Free Kindle Books – 2 More Free Books For 4-23-11

by Greg on April 23, 2011

Here are a couple more free Kindle books for you this morning. They are both free pre-orders so if you’re interested, make sure to get them now – while they’re still free!

When you go to download free books make sure the price is $0.00 or they will NOT be free. This is why you need to download the free books asap – while they’re still free. If you are outside of the United States, these books may not be free.

Love a la Carte
by Jeffrey Stepakoff
Category: Romance/Short Stoy
Free Pre-Order delivered to your Kindle on May 31, 2011


A romantic short story from the author of FIREWORKS OVER TOCCOA and THE ORCHARD (coming out July, 2011).

In THE ORCHARD (July, 2011), Grace Lyndon is a rising ingenue in the world of perfumes and flavors; a stiletto-wearing, work-a-holic in Atlanta, she develops aromas and tastes to enthrall the senses. Dylan Jackson is a widowed single father whose heart and hands have been calloused in the fields of his North Georgia apple farm. When Grace happens to taste an apple picked from Dylan’s trees, it changes both their lives forever.

In LOVE A LA CARTE, Dylan cooks a romantic dinner for Grace—stuck all evening at work. By the end of the delicious evening, Grace realizes that she’s beginning to fall for the handsome and caring Dylan…

Get this Kindle book here: Love a la Carte


Cooking with Yashim: Turkish Recipes and a Preview of An Evil Eye
by Jason Goodwin
Category: Cooking
Free Pre-Order delivered to your Kindle on May 17, 2011


Detective Yashim is more than a sleuth—he’s also a great cook. And as the Financial Times says, “What is there not to love in a detective who enjoys cooking as much as he enjoys eating?”

Cooking with Yashim presents a selection of authentic Turkish recipes to celebrate the publication of An Evil Eye, the fourth novel in the series by Edgar Award winner Jason Goodwin.

Like a turban glimpsed on the street, a draft of sweet coffee, or the slender shadow of a minaret, Yashim’s dishes help to re-create the flavors of 19th-century Istanbul—its abundance of seasonal vegetables, fresh fish drawn from the waters of the Bosporus and the Sea of Marmara, the ubiquitous soups and grilled lamb, the yogurt, and the spices that scent the air of the Egyptian bazaar.

Goodwin’s collected recipes from his previous novels The Janissary Tree, The Bellini Card, The Snake Stone, and An Evil Eye for the first time in this exclusive ebook, complete with an excerpt from Yashim’s latest mystery.

Get this Kindle book here: Cooking with Yashim: Turkish Recipes and a Preview of An Evil Eye


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