Blueberries are delicious on their own. They are sweet and tangy and appealing to people of all ages. As a cooking ingredient, blueberries emit a beautiful deep bluish-purple hue that gives dishes like pies and cheesecakes their amazing color. When cooked, they release plenty of juices to moisten sweet and savory dishes and also give […]

100 old-fashioned recipes, kitchen traditions and simple ways of cooking worth saving. Some kitchen skills are too useful to be forgotten. Before convenience foods filled every cupboard and every recipe had to be measured to the gram, home cooks knew how to make a little go a long way. They knew how to turn stale […]

In the kitchen, brevity is brilliant. Short recipes are the ones cooks remember best, not only because they’re simple to make and easy to repeat, but because they are boiled down to their elemental beauty and charm. In Milk Street Shorts, Christopher Kimball and his team of cooks and editors have developed a repertoire of […]