Kindle Daily Deal, Bargain and Free Books for 1-7-13

by Brooklyn on January 7, 2013

Add more great books to your Kindle library. Choose from today’s Kindle Daily Deal, another bargain book and 3 free books. Please “LIKE” and share your Kindle deals with all of your book-loving buddies.

Check out today’s Book Of The Day: Hang On has a 4.2 star rating and is only $2.99!

KINDLE DAILY DEAL



Pictures of You
by Caroline Leavitt
Rating: 4.0 Stars
Genre: Contemporary Fiction
Price: $1.99 Save $11.96
Subject to change back to full price at any time.

 

Two women running away from their marriages collide on a foggy highway, killing one of them. The survivor, Isabelle, is left to pick up the pieces, not only of her own life, but of the lives of the devastated husband and fragile son that the other woman, April, has left behind. Together, they try to solve the mystery of where April was running to, and why. As these three lives intersect, the book asks, How well do we really know those we love—and how do we forgive the unforgivable?

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BARGAIN BOOKS



Creating YOUR Plan for Weight Loss Success
by P. Seymour
Rating: 4.8 Stars
Genre: Weight Loss
Price: $0.99 Save $2.00
Make sure price is still 99 cents before clicking “Buy”.

 

“The thing I liked most about this book was the author paints a very realistic picture of weight loss. This isn’t another “Lose 100 pounds in One Month!” book, but instead is a true picture of where you need to start your weight loss journey.” -Michelle M.

Losing 100 pounds is NOT easy! This book is NOT filled with the latest promises and solutions for fast weight loss. You can find plenty of other books on those topics if you’re not ready to give up the rollercoaster ride just yet. What you will find here is a blueprint of tips and ideas for getting started…an outline of sorts for designing a plan that will work for YOU.

This is a quick read from a real woman who is on a journey to lose 100+ pounds. These ideas helped her to FINALLY start a weight loss plan that actually become fun and inspiring. This blueprint can help you too.

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FREE BOOKS

Please make sure the price says “Kindle Price $0.00″ before clicking “Buy”. If it says “Prime Members $0.00″ “read for free”, it is NO LONGER FREE. All books are free at the time they are posted but are subject to change back to full price at any time. If you are outside of the United States, these books may not be free.



The Seduction of Dylan Acosta
by Nia Forrester
Rating: 4.7 Stars
Genre: Contemporary Fiction
Price: $0.00 Save $11.99
Subject to change back to full price at any time.

 

Dylan had no idea what she was in for when she married Mets superstar short stop Mark Acosta. Practically overnight, her life changes, and despite her best efforts, she feels herself being pulled deeper into a world of disaffected and deceitful baseball wives, designer clothes, celebrity parties and multimillion dollar homes. Can Dylan remain the simple, down-to-earth girl that Mark fell in love with, or will she allow the seductive trappings of her new life to pull them apart?

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In Search of a Love Story
by Rachel Schurig
Rating: 4.4 Stars
Genre: Contemporary Romance
Price: $0.00 Save $10.99
Subject to change back to full price at any time.

 

Emily Donovan doesn’t have a romantic bone in her body. At least, that’s what her friends Ryan and Ashley keep telling her. They’re convinced her bad luck with men is directly related to her life-long lack of interest in all things romantic. When Emily’s latest relationship crashes and burns, she decides to go along with her friends’ plans for a romance research project. Sure, the idea that she’ll have better luck if she learns about the great romances of literature and film seems a little silly, but Emily figures it can’t hurt.

In no time at all, Emily finds herself buried under a mountain of romance novels, chick flicks, and sappy love songs, hopeful that her hard work will pay off with true love. When she meets Greg, Ashley and Ryan are convinced she’s found prince charming—after all, he’s rich, handsome, and totally into Emily. What more could she want? And why does it seem that her friend Elliot isn’t exactly happy for her? Faced with misunderstandings, miscommunications, and a seemingly endless string of missteps, she is nevertheless determined to give true love a try. In doing so, Emily will eventually find that true romance, the kind that lasts, has little to do with stereotypes or clichés, and everything to do with finding out what’s in her own heart.

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The Art of Perfect Bread Baking
by June Kessler
Rating: 4.2 Stars
Genre: Cooking, Food & Wine
Price: $0.00 Save $3.25
Subject to change back to full price at any time.

 

Making bread requires little more than your hands, an oven and patience. The recipe for success is simple; time and warmth are all it takes to transform a few basic ingredients into springy silky dough that bakes to a crackly, crusted loaf. It is like most things- easy when you know how, with practice making perfect. If we had to choose one single phrase that I feel is essential to bread making, it would be this; bread is alive, growing entity and, the product of it’s ingredients and surroundings; it responds to its environment- “treat the rising dough as if it were alive’’ While we advocate the use of scales, warmers and thermometers, remember that observation is the baker’s traditional tool. The more you make bread, the better your bread will be.

Flour is the main ingredients of most bread, accounting for about three-quarters of the finished loaf. The flour you choose will give your bread its individual character. The choice of flour affects not only the quality of the baked bread but also the bread baking process , Flour will absorb more, or less, liquid depending on the verity of wheat that it was made from, the place were it was harvested, and the way in which it was milled. Such variables are compounded by the humidity in the air – on a damp day, flour will adsorb less liquid than on a dry day. The quantities of liquid given in the recipe can never be more than guidelines. Observing; and understanding the condition of your dough, and what it requires, is the key to successful bread baking.

 

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